Rattan looks warm and natural, but it’s also porous—so lingering moisture is what invites mildew. The safest routine is gentle cleaning, minimal water exposure, and thorough drying that reaches the weave and the underside of the wrap.
Start by separating any removable parts. If the glass insert lifts out, wash the glass as usual with warm water and mild dish soap, then rinse and dry it completely. For the rattan wrap, use a barely damp microfiber cloth or soft sponge with a small drop of mild soap. Wipe along the weave and edges where residue collects, then follow with a second cloth dampened with clean water to remove any soap film. Avoid soaking, running the rattan under the faucet, or leaving it in the sink.
Immediately after wiping, pat the rattan with a dry towel to pull water out of the crevices. Stand the piece on its side or on a drying rack so air can circulate through the weave and around the base. Let it air-dry in a well-ventilated spot (near a fan if possible). Rotate once or twice during drying so the underside and any tight corners don’t stay damp.
If you live in a humid area, a quick final pass with a cool hair dryer (low airflow) helps drive moisture out of the weave. Also avoid storing the plate in a closed cabinet until it’s fully dry; trapped humidity is a common cause of musty odors and spotting.
For more care tips and do’s and don’ts, visit the full guide here: https://elegalle.com/how-do-you-clean-and-dry-a-rattan-wrapped-glass-serving-plate-to-prevent-mildew/.
Yes—lightly mist or wipe with a very diluted vinegar-and-water mix, then wipe again with plain water and dry thoroughly. Avoid saturating the rattan, since excess moisture can worsen mildew issues.
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